Food menu

  • Starters
    • Rosemary pita bread pockets, garlic butter (v) - £5.00
    • Scottish smoked salmon, orange, fennel and watercress salad £12.00
    • Cauliflower and Keens cheddar soup, toasted sea salt focaccia - £8.00
    • Salt and pepper squid, sweet chilli sauce - £12.00
    • Wild boar tortelloni, tomato, basil oil, aged parmesan - £11.00
    • Hummus and smoked paprika, warm pitta bread, extra virgin olive oil, crudités (v) - £8.00
  • Mains
    • Battered cod and thick cut chips, crushed peas, tartare sauce - £18.00
    • Basil pesto and sun blushed tomato penne pasta, matured Italian hard cheese, crème fraiche - £16.00
    • Roasted chicken breast, basil pesto, sun blushed tomatoes, creamed potatoes, wilted spinach, red wine jus - £19.00
    • Wild mushroom risotto, matured Italian hard cheese - £16.00
    • Roasted rump of lamb, heritage carrots, sweet potato purée, café de Paris salsa - £24.00
    • King Prawn spaghetti, chilli, lemon zest, tomato, parsley, garlic - £20.00
    • LBK beef burger - smoked Applewood cheddar, sweet cured bacon, gherkins, barbecue sauce and French fries - £18.00
    • Wagyu beef burger with Montgomery cheddar, brioche bun, onion marmalade, special burger sauce, fries - £22.00
    • Chicken fajita quesadilla, spiced chicken breast, roasted peppers and onions with jalapeno guacamole and sour cream - £12.50
    • Classic Club sandwich - grilled chicken breast, bacon, boiled egg, tomato, gem lettuce with mayonnaise on white or brown toasted bread with fries - £16.00
    • Crispy buttermilk fried chicken burger, Sriracha mayonnaise, brioche bun and French fries - £16.50 
    • Cedar plank teriyaki Scottish salmon, sautéed bok choy, tender stem broccoli, cherry tomatoes, bean sprouts, chilli, garlic, coriander - £20.00
  • From the grill
    • 8oz 28 day aged USDA Black Angus beef rib eye steak, French fries, béarnaise or peppercorn sauce - £28.00
    • Grilled sea bass fillet, sautéed kale, lemon butter sauce - £20.00
    • Grilled garlic and ginger marinated prawns - £20.00
  • Salads
    • Grilled halloumi salad with quinoa, apple, cucumber, pomegranate, mint, pomegranate molasses dressing (v) - £14.50
    • Greek salad, peppers, tomato, olives, feta, onions, lemon dressing - £9.00/£14.00
    • Cobb salad with bacon, avocado, free range egg, tomato, Stilton & corn-fed chicken (p) - £14.50
    • Prawn and avocado - sesame and soy dressing - £14.50
    • Caesar - baby gem lettuce, shaved Reggiano parmesan, garlic croutons, crispy bacon, Caesar dressing - £10.00/£14.50
    • With grilled chicken - £3.50
    • With tiger prawns - £5.50
  • Jumeirah Specials
    • Breaded squid rings with garlic mayonnaise - £10.00
    • Red lentil soup with pitta bread - £8.00
    • Cream of chicken soup with garlic croutons - £8.00
    • Chicken tikka masala - basmati rice, raita and warm naan bread - £26.00
    • Prawn madras curry - medium spiced coconut cream and mustard sauce,
      basmati rice and mango chutney - £30.00
    • Chicken, prawn or lamb biryani with boiled eggs and crispy onion - £32.00
    • Roasted baby chicken with spicy rice and harissa sauce - £22.00
  • Sides
    • Buttered green beans, Spinach, Kale, Mixed garden salad, French fries, New potatoes, Tender stem broccoli, Creamy mashed potato, Basmati rice
      £4.50 each
  • Pizzas
    • Stone baked pizza with tomato sauce and mozarella
    • Cherry tomato, garlic and fresh basil with Buffalo mozarella (v) - £16.00
    • Prosciutto and grilled pineapple, rocket lettuce and shaved parmesan - £16.00
    • Garlic marinated prawns, coriander, chilli - £20.00
  • Weekly Specials
    • Monday - Lamb shepherd’s pie, slow cooked chunky lamb with carrots, celery, onion,  garlic and topped with mashed potato - £17.00
    • Tuesday - Grilled salmon fillet, marinated mushroom salad, artichokes, green beans, lentils, spinach, blushed tomatoes - £20.00
    • Wednesday - Grilled calves liver, cured bacon, mash potato, red wine jus, crispy onions - £17.00
    • Thursday - Spaghetti Bolognese, fresh pasta, rich beef mince ragout, hard Italian cheese - £16.00
    • Friday - Crumbed smoked haddock  and salmon cakes, dill sauce, rocket & parmesan salad, tender stem broccoli - £16.00
  • Desserts
    • Sticky date pudding, butterscotch sauce, vanilla ice cream - £9.00
    • Fresh fruit platter, mango sorbet - £8.50
    • Warm chocolate fondant, Madagascan vanilla bean ice cream - £9.00
    • Lemon tart, Cornish clotted cream, candied lemon - £8.50
    • Selection of ice creams and sorbets - £8.50
    • Cinnamon sugared churros, dark chocolate sauce, vanilla bean ice cream - £8.50
    • The Fine Chees Company cheese, apple and raisin chutney, biscuit selection - £10.50
    • Pomegranate & white chocolate cheesecake, yoghurt ice cream - £8.50